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Barefoot Landing Breads

Address: 120 Jefferson St
Fountain City, WI 54629
Phone: 507-450-8117
Email: [email protected]
Hours: 9am - 3pm Daily
Contact: Rosemary Binkley

Explore the various techniques in Artisan Bread Baking during this lively class you're sure to enjoy.  Discover how to make baguettes, boules, batards, cheese breads and seeded breads.  Become familiar with a Biga, Poolish or Sponge--all pre-ferments.  Investigate ethnic breads from around the world as well as perfect a special holiday bread.  Go home with a new life-long skill, new recipes and your own two loaves of bread.
Pie classes start in August--mix a bread class with a pie class.