Explore the various techniques in Artisan Bread Baking during this lively class you’re sure to enjoy. Discover how to make baguettes, boules, batards, cheese breads and seeded breads. Become familiar with a Biga, Poolish or Sponge–all pre-ferments. Investigate ethnic breads from around the world as well as perfect a special holiday bread. Go home with a new life-long skill, new recipes and your own two loaves of bread.